Executive Chef Kamel Cherid is a seasoned culinary professional with over 25 years of experience in the kitchen. Known for his passion, precision, and creativity, he has honed his craft in renowned establishments such as Don Miguel in Chingford, Catch Fish Restaurant in Buckhurst Hill, The Blue Bell in Chigwell, and The New Roding Restaurant. Chef Kamel brings a wealth of knowledge, a deep love for food, and a commitment to excellence that continues to inspire both colleagues and diners alike.